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Hey Deb, the recipe I ended up using was pretty bad. It didn't have measurements for the seasonings. Can you help me? 1 1/2 c soymilk salt, pepper, spices? I have no idea! I can't remember what campbells tastes like but that's what I'm going for. (that's why I'm using 1 1/2 c soymilk, because all the recipes call for 12 oz) Thanks! Reply To This Post Return to Posts Index VegSource Home
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