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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Cream of Chicken substitute
Date:	September 2, 2008 at 2:05 pm PST

In Reply to: Cream of Chicken substitute? posted by Jennifer Lynn on September 2, 2008 at 9:45 am:

Cream of "Chicken" Soup Concentrate
(use as a substitute for same)

2 cups soymilk or rice milk
2 Tbs cornstarch
4 tsps vegetarian "chicken" bouillon powder
1/4 tsp celery seed
1/2 tsp poultry seasoning
1/2 tsp sugar or other sweetener
1/4 cup "chicken"-style TVP (or plain TVP)
1/4 cup boiling water

Soak TVP in boiling water 15 minutes (then drain).
Put remaining ingredients in saucepan.
Cook over medium heat, stirring constantly, until
mixture begins to thicken.
Stir in rehydrated TVP.
Continue cooking, stirring constantly, until
mixture is very thick.

Use in casseroles, or thin with more 'milk to make
soup or gravy.

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