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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: sour dough bread
Date:	May 6, 2008 at 9:46 pm PST

In Reply to: sour dough bread posted by Dawn on May 6, 2008 at 11:03 am:

Probably OK without, but use a replacer
if desired:

Flax goop, Ener-G, or whipped Tofu.

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