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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Whole almonds in cake recipe
Date:	May 5, 2008 at 11:33 pm PST

In Reply to: Whole admonds in cake recipe posted by ConnieW on May 5, 2008 at 5:40 pm:

Roasting can improve the flavor (don't
over-roast).

Also, you can add some almond extract
to make it even more 'almond-y'.

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