Reply To This Post         Return to Posts Index           VegSource Home

From:	ConnieW (76.176.155.252)
Subject:	Whole admonds in cake recipe
Date:	May 5, 2008 at 5:40 pm PST

I want to make almond bundt cake for Mother's Day. It calls for 1 cup whole raw almonds to be ground together with the flour, but I think they are rather tasteless. Wouldn't it be better to roast them a little first? Thanks

Reply To This Post         Return to Posts Index           VegSource Home