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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | coating | |
Date: | May 2, 2008 at 5:27 pm PST |
In Reply to: Re: deb, how to mellow out dark chocolate? posted by jon on May 2, 2008 at 12:25 pm:
If you properly "temper" the chocolate (see recipe below), it may behave in a more civilized manner. (Not saying you have to make that particular recipe, just the part about the coating therein.)
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