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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: deb, how to mellow out dark chocolate?
Date:	May 1, 2008 at 8:27 pm PST

In Reply to: deb, how to mellow out dark chocolate? posted by jon on May 1, 2008 at 9:50 am:

You could mix the dark chocolate with vegan
white chocolate (it exists). That gives
a more mellow flavor. Or mix both types
of chips (or chopped bars) into the cookies
or bars. Adding raisins also mellows out
the taste of dark chocolate.

What I would do to avoid the "melts-in-your-hands"
problem is, rather than coat cookies and candy
bars with chocolate, just mix the chocolate bits
into the bars and cookies. That's what I
would do.

BTW, chocolate coating on candy is often mixed
with interesting things like wax, to prevent
melting in hands, pockets, etc.

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