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From:	Deborah (Recipes.vegsource.com)
Subject:	Don't be vulgar... eat Bulgar
Date:	May 1, 2008 at 8:12 pm PST

In Reply to: Bulgar Wheat posted by Leesa on April 30, 2008 at 6:01 pm:

Bulgur Salad

Pour 3/4 cup boiling water over
1/2 cup fine bulgur.
Let stand 20 - 25 minutes
(bulgur should be soft, and
water absorbed).

Mix with chopped nuts,
salad greens, chopped
parsley and/or mint leaves,
chopped cucumber, chopped tomato,
and chopped onion.

Dress with olive oil, lemon juice,
salt, pepper, and a pinch of
allspice or cinnamon.

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