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From:	Deborah (Recipes.vegsource.com)
Subject:	condensed liquid soymilk
Date:	April 28, 2008 at 8:14 pm PST

In Reply to: Re: Substitute for condensed milk posted by sugarcookie on April 28, 2008 at 11:42 am:

Use vanilla or plain soymilk/rice milk.
If you use vanilla, adjust added vanilla
and sugar to desired taste.

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Condensed Soymilk or Rice Milk

Put 3 cups liquid soymilk or rice milk in a
saucepan.
Add 1/2 cup sugar or equivalent.
Cook over medium-low heat, stirring constantly,
until volume is reduced to 1 cup.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

For Evaporated 'Milk:
Use plain 'milk.
Cook until volume is reduced to 1 & 1/2 cups.
Omit sugar and vanilla.

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