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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Grain free vegan eggplant recipe
Date:	April 23, 2008 at 11:21 pm PST

In Reply to: Grain free vegan eggplant recipe? posted by Audrey on April 23, 2008 at 3:12 pm:

Eggplant with Pomegranate Sauce

3 long, slender (Japanese) eggplants
1 cup pomegranate juice*
1 clove garlic, peeled and mashed
Dash rosemary
Salt and pepper

Poke holes in eggplants.
Bake at 350 F until very soft.
Cool somewhat, then remove pulp, and mash.
Put pom juice in a small saucepan.
Cook pom juice slowly, stirring,
until reduced to 1/2 cup*.
Add remaining ingredients.
Mix with eggplant pulp.
Serve hot or cold.
Great over rice!

*Or use 1/4 cup pomegranate paste
mixed with 1/4 cup hot water
in place of cooked-down juice.

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