Reply To This Post         Return to Posts Index           VegSource Home

From:	Farah (216.58.96.134)
Subject:	Flax replaces oil/shortening?
Date:	April 12, 2008 at 5:58 pm PST

I thought that flax goop is used to replace eggs. However, the following site states that it replaces oil/shortening in baking.

http://www.flaxcouncil.ca/english/index.php?p=recipes1&mp=recipes

Reply To This Post         Return to Posts Index           VegSource Home