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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: success in frying polenta
Date:	April 2, 2008 at 11:12 am PST

In Reply to: success in frying polenta? posted by kelly on April 2, 2008 at 4:56 am:

Put the freshly-made polenta into a
square pan and chill it for 1 hour.
Slice carefully.
Fry in pan spray or a little oil
over medium heat.
Use one of those bacon-shields
(like a flat strainer) for extra
protection, if necessary.
If all else fails (still spits),
wear goggles. Seriously.

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