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From:	Karen Hartmann (pool-71-109-172-249.lsanca.dsl-w.verizon.net)
Subject:	thanksgiving recipe conversion to vegan
Date:	November 16, 2007 at 9:00 pm PST

Deborah,
Help! My son is a relatively new vegan and I would like to serve our family pumpkin pie recipe so that he can eat it, too. It contains evaporated milk, 3 eggs and molasses along with pumpkin, sugar and spices. Is there any way I can use substitutes and still have this come out tasting similar to what the family is used to eating every year?
PS If I use vegan butter in baking other foods, will it change the consistency? Is there any kind of formula for the conversion?

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