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From:	veggiemom1958 (204.126.146.201)
Subject:	Re: leftover tofurkey ideas?
Date:	November 28, 2006 at 10:20 am PST

In Reply to: leftover tofurkey ideas? posted by erin on November 27, 2006 at 3:43 pm:

This is yummy: Slice thin and have on rye bread with cranberry relish (the kind made with oranges).

Another recipe I do many times is to make "Green chilie enchiladas" by chopping it up, mixing with the "cream" of mushroom soup recipe below in the posts, some tofutti sour cream and a can or two of green chilies, wrapped in softened corn tortillas, more mushroom soup and sour "cream" poured over the top, and baked until bubbly.

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