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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: vegan egg paratha
Date:	May 29, 2006 at 7:26 pm PST

In Reply to: vegan egg paratha posted by alpa on May 28, 2006 at 7:00 pm:

Use 1/3 cup whipped Tofu for the eggs,
and soymilk for the milk.

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