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From: Deborah (Recipes.vegsource.com)
Subject:         Gingerbread
Date: May 13, 2006 at 9:33 pm PST

In Reply to: Need the Gingerbread Recipe posted recently. Thanks :) (nt) posted by Doris on May 13, 2006 at 3:30 pm:

Here are some of my gingerbread recipes.

----

Ginger Cookies

3 cups flour
1 tsp baking soda
1/2 tsp salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 tsp ground cloves (opt)
3/4 cup dark brown sugar (packed)
3/4 cup unsalted margarine, cut into small chunks
1/4 cup unsulfured molasses
1/4 cup rice syrup
Ener-G for 1 egg (prepared as per pkg directions)

Sift flour, baking soda, salt, and spices together.
In a large bowl, put margarine and sugar. Mix well
until smooth.
Add molasses, rice syrup, and Ener-G. Mix well.
Add flour mixture. Mix well.
Take dough out of bowl, form into large disk shape.
Wrap in plastic wrap, and chill overnight.
Roll out dough to 1/8" thickness, and cut out
cookies.
Place cookies on lightly greased cookie sheet.
Bake at 350 F for 8 - 12 minutes.
Cool on sheet for several minutes, than transfer to
wire rack.
When cooled, may be iced if desired.

----

Gingerbread Cookies

3 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/4 tsp ground cloves
3/4 cup dark brown sugar (packed)
3/4 cup unsalted margarine, cut into small chunks
1/4 cup unsulfured molasses
1/4 cup rice syrup
Ener-G for 1 egg (prepared as per pkg directions)

Sift flour, baking soda, salt, and spices together.
Put margarine and sugar in a large bowl. Mix well
until smooth.
Add molasses, rice syrup, and Ener-G. Mix well.
Add flour mixture. Mix well.
Take dough out of bowl, and shape it into a large
disk.
Wrap in plastic wrap. Chill overnight.
Roll out dough to 1/8" thickness.
Cut cookies out.
Put cookies on lightly greased cookie sheet.
Bake at 350 F for 12 - 14 minutes.
Cool on sheet for several minutes, than transfer to
wire rack.
When cooled, may be iced if desired.


NOTES:
If you can't wait until the next day, chill at
least an hour or more.

Can also be baked in a pan, in one piece.

----

Icing

1 cup sifted powdered sugar
2 - 3 Tbs water or soymilk
1/4 tsp vanilla or other extract

Stir together until thoroughly combined.

Drizzle over cookies.




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