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From: jenikki (cpe0012c9828151-cm0012c9a077c0.cpe.net.cable.rogers.com)
Subject:         Shake & Bake Tofu
Date: May 11, 2006 at 7:59 pm PST

In Reply to: freezing tofu posted by sue on May 9, 2006 at 4:20 pm:

I just tried this recipe this week. Use tofu instead of chicken and follow the recipe. I cut up the tofu in strips and small nugget sized pieces and used calorie wise cucumber dressing before putting it in the shake and bake mix. It was surprisingly quite good.

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