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From: Deborah (Recipes.vegsource.com)
Subject:         dessert recipe
Date: May 8, 2006 at 9:17 am PST

In Reply to: need dessert recipe posted by Jeanne on May 8, 2006 at 6:27 am:

Rich Cocoa Pudding

2 cups soymilk, rice milk, or almond milk
1 cup natural sugar
1 Tbs cornstarch
1/3 cup cocoa powder
1 tsp margarine
2 tsps vanilla or other extract
Dash salt

Mix cornstarch with the 'milk.
Put all except extract into a saucepan.
Cook over medium heat, stirring constantly,
until mixture comes almost to a boil.
Turn down heat and simmer, stirring constantly,
until thick.
Turn off heat.
Mix in extract.

Serve hot or cold.


NOTE:
If thicker pudding is desired, mix 1 tsp cornstarch
with 1/4 cup liquid,
and add to pot.
Cook, stirring constantly, until desired
consistency is reached.


VARIATION:

Carob Pudding

Use carob powder instead of cocoa powder.



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