SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Re: potato bread, and starter of amish friendship bread
Date: May 6, 2006 at 10:31 am PST

In Reply to: potato bread, and starter of amish friendship bread posted by alpa on May 5, 2006 at 7:46 pm:

I think refrigerating starter is OK, if not
freezing it.

----

The next time you boil potatoes, save the
water you cooked them in. Use that water
(cooled) when you make bread. Add a half cup
of mashed potato flakes to the dough.
That's "potato bread" without the fuss!

----

That masala dosa was so good! I made it twice in
two days. Try it with a mixture of potatoes. Yum!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing