 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: potato bread, and starter of amish friendship bread | |
Date: | May 6, 2006 at 10:31 am PST |
In Reply to: potato bread, and starter of amish friendship bread posted by alpa on May 5, 2006 at 7:46 pm:
I think refrigerating starter is OK, if not
freezing it.
----
The next time you boil potatoes, save the
water you cooked them in. Use that water
(cooled) when you make bread. Add a half cup
of mashed potato flakes to the dough.
That's "potato bread" without the fuss!
----
That masala dosa was so good! I made it twice in
two days. Try it with a mixture of potatoes. Yum!
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
