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From: Kris (classa5.lib.dixie.edu)
In Reply to: From Doug's FAQs posted by Kris on April 22, 2005 at 3:30 pm:
"Eating cooked meat creates excess uric acid and ammonia in the body, both of which are toxic to the system. The proteins in cooked food become denatured, and, as a result, the polypeptide bonds cannot be broken down into amino acids. These polypeptides are treated as foreign invaders and must be excreted through the kidneys...the cell wall of the kidneys doesn’t allow for easy transport of these substances, causing the distress that leads to kidney stones and eventually to kidney failure. Cooked grains cause fermentation in the body that produces gas, alcohol, and acetic acid, protoplasmic poisons that kill every cell with which they come into contact." Doug Graham's FAQ list
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