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From: Anonymous (68.3.85.81)
Subject:         Overeating dangers
Date: August 21, 2014 at 4:11 am PST

In Reply to: Cooked Food posted by Anonymous on August 21, 2014 at 3:24 am:

Eating cooked emasculated foods leads to overeating simply because a large quantity must be consumed to satisfy the system’s overall nutritive requirements even though this is rarely accomplished in all particulars. Consequently most people who eat of cooked food are actually burdening their stomachs and other organs with three or four times more food than would be required to supply the same amount, if not more, of nutritive factors if uncooked foods were eaten and these in a more appropriable form. It is our belief that this one fact alone serves to drain the vital force reserves as the years go by because the mere quantity of food consumed requires energy and reserves for a time-consuming and more difficult digestion to take place, energy which might better be conserved and held in reserve for an extension of the life span. It is little wonder that drained energy reserves cause man’s vitality to decline noticeably at forty and that only a handful of those persons who began life are still around at 70 when they should be perfectly capable of living heartily and in health probably far in excess of 100 years.

As Life Scientists we need to be aware of the fact that the usual food intake is not an index to the normal needs of the body, but rather to “the morbid cravings of a perverted appetite. The quantity of food consumed…is by no means a safe indication of the physiological requirements of the body…Civilized man lives to eat instead of eating to live…until after years of overindulgence, they find themselves in the grip of chronic disease.

Almost all students of this subject are in agreement that man has always had a tendency to overeat and that this tendency is, beyond all question, decidedly the greatest source of disease and suffering and untimely death to man. Even if we eat wholly of uncooked natural food, we must guard continually against this tendency. Countless numbers of experiments have proved, beyond a shadow of a doubt, that eating a minimum of food to satisfy systemic needs is a life-extender while eating in excess is a life and health destroyer.

Even if we eat wholly of uncooked natural food, we must guard continually against this common tendency, but obviously the danger is vastly augmented when an individual overeats on damaged food, food that has been cooked, its vital elements altered. Then, we break down, wear out and prematurely age all our organs and systems; our muscles stiffen, our bones become brittle and we begin to look curved, bent, wrinkled and old.

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