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From: Jeff (webwizard.vegsource.com)
Subject:         Thanks and a correction
Date: August 19, 2014 at 11:55 am PST

In Reply to: Welcome to the new board posted by Dr Doug Graham on August 19, 2014 at 6:43 am:

I want to thank Doug for his long presence and contribution to this
forum. He's been here to answer questions since 2000 - not quite 20
years, but 14 years anyway. We actually opened vegsource.com in
1996 and added a raw board in 1999, hosted by Chef Juliano. In 2000,
Doug took over and has been fielding questions since.

Thank you, Doug.

Yesterday I told Doug that going forward I wanted an open board
where people can talk about whatever they wish, basically without
being banned or deleted. I told Doug that he's very welcome to
continue participating, and that I hope he would, if he wishes, but that
the only people I want to have admin powers to delete posts and ban
others is me, or people working directly with us here at vegsource.

When I realized a lot of posts were being removed by Doug or by
people who work for him, and I was being credited for the removal and
being described as "upset" about certain posts -- that I had never
even seen -- I decided I should probably be the only one who should
do that going forward. And that's what I wrote to Doug and told him,
he's welcome to continue to participate but he can't remove posts
anymore.

A few people have written and asked if Doug has been kicked out and
Harley is taking over. The answer is: Doug has not been kicked off,
and while Harley can post, he's not in charge. I don't think Harley's
said he's in charge, but the board is becoming more inclusive of what's
going on in the raw world which, to my mind, includes Freelea and
Harley.

The bottom line is that I think it can be a good thing if more rather
than fewer participate, and the board has now been changed to reflect
that.

Once again, thanks to Doug for being there when people needed him.

Jeff

PS: I'm happy to answer questions, if anyone has them. Fire away. I will
check back in here from time to time over the next week.

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