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From: Michael (85.166.62.203)
Subject:         Re: Seaweeds
Date: August 5, 2014 at 2:27 pm PST

In Reply to: Re: Seaweeds posted by Dr. Doug Graham on August 5, 2014 at 11:31 am:

Yes but Oleander leaves are apparently extremely
bitter, and I presume unripe ackee probably also has
some kind of undesirable taste to it.

Basically I propose that everything that is tasty to
us in its natural state, and doesn't immediately
disgust us (like chili, garlic, noni, unripe fruits in
general and many leaves) are healthy for us.

This is the idea, but I'm open for exceptions of
course, but have yet to have heard about any. Most
unhealthy/toxic foods have a disagreeable odor and/or
taste in the mouth.

Most foods contain toxins I guess, but to the degree
that the body can tolerate them, the sense of taste
will allow it.

Agree?

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