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From: Dr. Doug Graham (DrGraham.vegsource.com)
Subject:         Re: Doug - B12
Date: February 11, 2014 at 4:24 pm PST

In Reply to: Re: Doug - B12 posted by Carolina on February 11, 2014 at 3:36 pm:

I don't recommend ferments, for a variety of reasons. Typically the B12 issues most people experience is due to poor production of intrinsic factor in the stomach, not lack of exposure to B12, or lack of the microbes that produce B12. Stress reduction, or better stress management, is usually the solution.

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