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From: David (130.102.158.18)
Subject:         Re: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen?
Date: February 8, 2014 at 7:05 am PST

In Reply to: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen? posted by Bill on February 7, 2014 at 12:59 am:

The only studies show high dietary fat decreases
oxygen delivery to tissues when dietary fat is very
high.

Adaptation to chronic hypoxia during diet-induced
ketosis.
Puchowicz MA, Emancipator DS, Xu K, Magness DL,
Ndubuizu OI, Lust WD, LaManna JC.

High fat diet induces dysregulation of hepatic oxygen
gradients and mitochondrial function in vivo
Sudheer K. Mantena, Denty Paul Vaughn, Jr, [...], and
Shannon M. Bailey

Short-term consumption of a high-fat diet impairs
whole-body efficiency and cognitive function in
sedentary men
Lindsay M. Edwards*†,1, Andrew J. Murray‡, Cameron J.
Holloway†, Emma E. Carter*, Graham J. Kemp§, Ion
Codreanu†, Helen Brooker‖, Damian J. Tyler*, Peter A.
Robbins* and Kieran Clarke*

In contrast, this would say there is little reason
for concern:
http://www.ehealthme.com/cs/hyperlipidaemia/hypoxia

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