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From: Bill (72.253.2.73)
Subject:         Re: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen?
Date: February 8, 2014 at 12:30 am PST

In Reply to: Re: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen? posted by Derek on February 8, 2014 at 12:18 am:

I don't see any mention of the role fat content plays, which is what I was interested in and invited you to establish in the textbook. If you expect me to take your word that higher fat content correlates with lower hemoglobin and oxygen, then I'm right back where I began with this issue.

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