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From: Bill (72.253.2.73)
Subject:         Re: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen?
Date: February 7, 2014 at 7:07 pm PST

In Reply to: Re: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen? posted by Dr. Doug Graham on February 7, 2014 at 4:14 pm:

I'm sure I could learn a lot about how the body works from such a source, but I seriously doubt there will be anything in there regarding oxygen transport effectiveness in relation to fat or lipid content in the blood.

Also, I did try to find information about this relationship on the web (including google scholar), and I did not find an iota of information about this relationship from any source (and certainly not a peer-reviewed, reputable one).

Your curt response is not very helpful.

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