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From: Dr. Doug Graham (DrGraham.vegsource.com)
Subject:         Re: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen?
Date: February 7, 2014 at 10:42 am PST

In Reply to: Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen? posted by Bill on February 7, 2014 at 12:59 am:

A fantastic amount of research and experimentation in sports science and health science has clearly demonstrated that hemoglobin function is impaired by the presence of excess fat in the blood. As blood fat levels rise, oxygen levels in the rbc decline.

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