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From: Bill (72.253.2.73)
Subject:         Dr. Graham, Can You Please Explain High-Fat & Lower Blood-Oxygen?
Date: February 7, 2014 at 12:59 am PST

Dear Dr. Graham,

I found your statement very intriguing and I was wondering if you could please explain the dynamics of a higher fat diet resulting in lower blood-oxygen levels.

12/30/13 "increased fat consumption results in lowered blood/oxygen concentration, the exact condition that best supports the growth of cancer"

Thanks very much,
Bill

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