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From: Lisa Trevino (
Subject:         ....or using dehydrator....
Date: November 17, 2013 at 2:17 am PST

In Reply to: Softening broccoli,etc posted by Lisa Trevino on November 17, 2013 at 2:04 am:

Dr Doug,
I saw on another post,
that you offered the following regarding using a
"I have gone decades without using a dehydrator, but
am willing to use it regularly should the need arise.
Tomatoes slightly dried are wonderful, for instance.
Marrow becomes far more enjoyable after 2-3 hours of
low temp. Vegetables become softer after a couple
hours at low temp."

I don't have a dehydrator...should I get one or could
I use an oven at a low temperature to accomplish
softening my vegetables without cooking them?

Thanks for any input,

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