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From: Bri (108.14.216.237)
Subject:         Banana freeze
Date: November 2, 2013 at 2:18 pm PST

In Reply to: Re: arthritis/gout and yeast infection posted by Dr. Doug Graham on November 2, 2013 at 12:01 pm:

We love our bananas. After all these years, we presently have more
ripe ones then we can eat. We heard about freezing them. What is the
best way? Peeled? Unpeeled? We prefer room temperature. How is the
best way to defrost?

Any nutritional loss?

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