Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: kate (
Subject:         Re: adding pure sugar to smoothies!
Date: August 27, 2013 at 5:52 pm PST

In Reply to: adding pure sugar to smoothies! posted by lynnef on August 26, 2013 at 5:08 pm:

I can understand why they do this in the Aus winter;
most likely they find (as we do in UK) that imported
fruit, picked unripe, in simply not sweet enough to be

Sugar, coconut or otherwise, could easily be a
slippery slope back to processed and cooked items
increasingly allowed within the 811 parameter. Still
much better than a high-fat diet, but less than

For what it's worth, my way around this is to consume
organic dates as a winter staple, whilst still
attempting variety with apples, pears, grapes etc
(usually disappointing). I eat a huge variety of
greens however. Not what Dr D would recommend, but
better than sugar.

Whatever you do, I think the trick is to get fruit
sweet enough to feel satisfied; eating unripe and
unsweet, as commercially available, is likely to
result in overeating and impaired digestion.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing