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From: Dr. Doug Graham (DrGraham.vegsource.com)
Subject:         Re: What happens to fruit acids upon ripening?
Date: May 30, 2013 at 5:22 am PST

In Reply to: Re: What happens to fruit acids upon ripening? posted by Earl on May 29, 2013 at 5:28 pm:

Typically, the fruits remain as acid as ever, but they get sweeter as the starches turn to sugars, so you don't notice the acid as much.

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