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From:	Robin Granholm (83.250.1.84)
Subject:	Ripening of bananas and Kiwis
Date:	April 7, 2013 at 3:20 am PST

Often when my bananas are ripening there are brown clusters on them instead of
brown spots, is one or the other preferable? They're just as tasty.

How can I ripen kiwis? Either they seem to be too hard and really sour or too soft
and inedible. I get about 3/10 kiwis right.

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