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From: DK (108.240.100.117)
Subject:         Re: The eating of greens.
Date: April 1, 2013 at 5:09 pm PST

In Reply to: The eating of greens. posted by Mike on April 1, 2013 at 11:55 am:

We have a natural affinity for sweetness, which is fulfilled by
fruits. Sourness can indicate unripe fruit, and is generally
unappealing.

We have a natural affinity for saltiness, which is fulfilled by
greens & vegetables. Bitterness can indicate toxins, and is
generally unappealing.

It can take a while to appreciate the saltiness of greens/veg,
especially after spending time (usually years) eating a
"standard" diet that is extremely high in salt. But once a taste
for greens begins to build, there is an appeal (non-sweet but
watery & fresh, salty) that is not met by fruit.

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