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From: Ian (173.227.57.178)
Subject:         High Pressure Processing vs. Pasteurization
Date: March 28, 2013 at 5:44 pm PST

I noticed that there are a few new companies on the scene that advertise that they never heat their juice(s) but they now put them through high pressure processing instead to kill the germs or whatever they are trying to do with pasteurization. A couple of names are Evolution (which is now owned by Starbucks of all companies) and BluePrint which is known for their juice clenses.

Is this a viable alternative to pasteurization?

Can these juices be still considered raw after they went through this high pressure process?

Would this be a good solution to have juices with a longer shelf life but still raw?

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