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From: Yuba (98.238.247.47)
Subject:         Dr. Graham Q's On Teeth. thnx
Date: March 17, 2013 at 1:30 pm PST

I read in an older post if I am correct you found the transition back and forth between starch and fruit to be the culprit of decay. What do think may be happening. I remember how starch is sticky like glue and that being bad for the teeth. Although I am curious what exactly is happening. Is the enamal being worn off? How does the added fruit play a role.
Thank you.
Yuba

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