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From:	Bronwyn (124.168.200.161)
Subject:	Re: Gourmet Raw and Digestive Leukocytosis
Date:	March 10, 2013 at 5:15 am PST

In Reply to: Re: Gourmet Raw and Digestive Leukocytosis posted by Dr. Doug Graham on March 10, 2013 at 3:57 am:

Thank you Dr Graham,
I recall you saying that the odd gourmet raw meal can be balanced
with less overt fat periods, yet perhaps eating a gourmet raw meal in
a restaurant is not simply a matter of consuming a high fat meal, but
rather, the consumption of a host of added toxins such as salt,
vinegar and stimulants as you suggest. Would it be wise to avoid
gourmet raw all together?
Thanks again, Bronwyn

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