Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Maltron (
Subject:         Over Ripe Canistel
Date: January 12, 2013 at 9:51 am PST

In Reply to: Re: Condition of canistel posted by blissfully raw on January 12, 2013 at 7:47 am:

Yes I think you are right on. From my minimal experience so far, I think you hit the spot. It is a nice fruit if you use it right apparently. But that food poisoning is a bummer. I have gotten it from other fruits many times through the years because I have not always been so careful. I have gotten much better at selecting and eating fruits in the last few years. I have been on a tright budget in the past and I have tried to get away with using fruits "on the edge." It pays to error on the side of caution.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing