SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Dr. Doug Graham (DrGraham.vegsource.com)
Subject:         Re: unfrequently asked questions
Date: December 4, 2012 at 4:59 pm PST

In Reply to: unfrequently asked questions posted by kane on December 3, 2012 at 6:46 am:

Yes, all plants have cellulose, but the amount and type varies. Cellulose can become quite tough, even woody, or be very tender. Tender cellulose is easy to break apart by chewing, so as to make the nutrients within accessible. Tougher plants generally have greater quantities of cellulose, as well as tougher versions of it.

If you wish to eat mushrooms, they are allowable.

I believe you are WAY too early in your journey to make any comments about whether humans can thrive for a lifetime without greens, especially when you have already noticed that spinach is looking quite appealing to you.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing