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From:	Jane (84.1.50.49)
Subject:	Re: Greens high in oxalate
Date:	November 13, 2012 at 1:18 am PST

In Reply to: Re: Greens high in oxalate posted by Dr. Doug Graham on November 11, 2012 at 5:15 am:

I think the information, that cruciferous greens are high in oxalic acids is correct, but I don't know, if these can harm us in the same way, like acids coming from grains, dairies, etc. Do we have to exclude these greens absolutely, or just learn to eat the needed quantities and to combine them correctly with other greens? Thanks a lot: Jane

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