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From:	Christopher Paulin (76.200.234.190)
Subject:	Re: Variation question
Date:	September 8, 2012 at 9:15 pm PST

In Reply to: Variation question posted by AndrewJ on September 8, 2012 at 4:43 pm:

Doug Graham says to have simplicity at the meal and variation throughout the year. I tend to have staples like bananas, dates, lettuce, celery, and tomatoes. I add variation to the staples. I buy in bulk (in boxes) once a week. You can do this at a co-op or at a grocery store. At a grocery store, you have to ask the produce department for the boxes that they unload to supply the shelves. Also, I'll pick up local food from farms.

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