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From:	K.D. (85.180.81.52)
Subject:	Re: fat intake on starches vs Fruit
Date:	September 7, 2012 at 1:02 pm PST

In Reply to: fat intake on starches vs Fruit posted by john on September 7, 2012 at 7:57 am:

In general it would/should be worse with starch. But it also may depend on what fruit(s) are consumed. That is, their phytonutrient profile, like phenols/antioxidative capacity etc.
For example, it has been found that orange juice, quote: "We have also observed that the intake of orange juice along with a high-fat, high-carb, meal prevents the increase in LPS, TLR-4, TLR-2, ROS generation, and other inflammatory responses in mononuclear cells and in plasma." (From "Comment on: Lassenius et al. Bacterial Endotoxin Activity in Human Serum Is Associated With Dyslipidemia, Insulin Resistance, Obesity, and Chronic Inflammation.
Diabetes Care 2011;34:1809–1815")

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