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From:	Dearest Doug - question about blending :) (173.206.75.75)
Subject:	Blenders
Date:	August 10, 2012 at 3:49 pm PST

chewing our food very slowly and thoroughly is very important. Blending equals perfect chewing. My question is simple - is it worth it to buy a very expensive blender ( blend tec, vitamix ) that has enough power in it to actually break apart the indigestible cells and components of some vegetables that would otherwise require cellulose ( an enzyme we lack ) ?

Blenders aren't natural, and I know we can live fruitfully without them, but they are given to us as a tool we can choose to utilize.

Doug, I would love your input on this as well as anyone else who feels they can help me :)

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