Reply To This Post         Return to Posts Index           VegSource Home

From:	Christopher Paulin (68.9.26.5)
Subject:	Re: Dr. Graham acidity from cooked foods
Date:	July 15, 2012 at 10:18 am PST

In Reply to: Re: Dr. Graham acidity from cooked foods posted by Dr. Doug Graham on July 15, 2012 at 12:04 am:

On page 45 of The 80/10/10 Diet book, it says in bold letters in a box, "Predominance of alkaline minerals are the primary factor in an alkaline system." So, cooked foods depend on the minerals in the ingredients in the cooked foods. On page 46, you must have been thinking when you wrote, "consuming cooked foods" is a practice that acidifies us, that many of the cooked ingredients are acidic.

Reply To This Post         Return to Posts Index           VegSource Home