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From:	Augusto (94.37.155.75)
Subject:	Acid - Alkaline forming
Date:	May 17, 2012 at 12:04 pm PST

Hello Dr. Graham,

You said that "Whether a food is alk or ac-forming is
determined by the mineral content" but I also know that it
depends on the protein content:

High proteins > acid forming

High sulfur-containing amino acids > acid forming.

Is this the case?
Or it depends only on mineral content?

I'm a bit confused, can you clear this for me?

Thank you very much

Regards

Augusto

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