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From:	Just Me (67.137.157.170)
Subject:	Re: Probiotics/Kobucha
Date:	May 3, 2012 at 9:29 am PST

In Reply to: Probiotics/Kobucha posted by Diana Fawn on May 3, 2012 at 7:47 am:

Hi Diana,

So glad you read and enjoyed the book! :)

You may wish to revisit pages 22-23, "Are We Consumers of Fermented Foods?" Therein, Dr. Graham postulates that we are not.

I like to use a little "trick of the trade" in determining if something is human food or not:

Is it whole? Is it fresh? Is it ripe? Is it raw? Is it organic? Is it nurturing/would I feed it to a child? Of course, there might be times where I choose to make an exception to one of these, but ideally, I'd be able to answer yes to all of them.

Let us know if you have any more questions. :)

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