 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Vale (93.43.39.102)
| | Subject: | Human adaptation and water | |
Date: | April 5, 2012 at 2:22 am PST |
Greetings Dr. Graham, I was looking at some data about how a big % of population today lives with very few sources of clean, potable water and how they die of water-related diseases. I'm guessing it was very hard to find drinking water for the primitive man since he had very few or no ways to purify it, dig it or lacked the tools to collect rainwater. Man can't drink from pollutted sources like other animals without getting ill, so I was thinking, what if he took all the water he needed from fruits and vegetables alone? We know fruits' water is probably the cleanest and most nutritive water out there and comes in big quantities. For example on my 811 diet I get about 3,5L of water without drinking tap water, while when I was eating vegetarian I got a bit more than 1L, that's more than 2L of difference, not to mention that for some people it would be even more and that on the 811 we should need less total water (I think) since we get less toxins, fats etc. What do you think about this theory? Also, I was wondering: I read from a few sources that man needs around 3L of water a day, but is it meant as only tap water or water that comes from food and tap water? How much total water (food + tap water) do we really need? Thanks, Vale
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|