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| From: | kate (90.244.190.27)
| | Subject: | Re: Dr. D help please | |
Date: | April 1, 2012 at 6:21 am PST |
In Reply to: Dr. D help please posted by amely on April 1, 2012 at 4:54 am:
Celery is crunchy and salty. So are cucumber sticks, if you leave the peel on. Iceberg is very crunchy; chinese leaf is a delicious and crunchy, somewhat salty, mid-way between lettuce and cabbage, or chard with the stalks too. If you want "filling up" as well as crunch, eat your leaves with fruit. If you chose fatty snacks over fruit and greens, you were not eating enough fruit.
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