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| From: | Augusto (94.37.194.203)
| | Subject: | Re: For Dr. Graham, lycopene | |
Date: | March 19, 2012 at 4:59 am PST |
In Reply to: Re: For Dr. Graham, lycopene posted by Dr. Doug Graham on March 17, 2012 at 12:56 pm:
Yes I understand, very clear as always! The point is that the informations on the web are all
about the bio-availability of cooked lycopen (trans to
cis form) and not about the percentage destroyed by
cooking. It's the same about heme-iron and non-heme iron. Thank you very much Dr. Graham, for your time and your
patience. Best regards Augusto
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